Beaujolais Blanc, Domaine de la Couvette, Beaujolais, France
Specifically chosen by Paul O'Donoghue to be enjoyed whilst indulging in our Roast Chicken Crown, Lobster, Crab or even our delicious cheeses at the end of your meal.
Slightly yellow in colour this wine fruity, floral and mineral nose, and citrus notes. An elegant subtle Chardonnay that is supple, balanced and delightfully fruity
About the Producer
Gautier Marion is the fifth generation of the family to manage Domaine de la Couvette, tucked into the gently undulating countryside of Southern Beaujolais.
If you could picture what a quintessentially small French producer should look like then Gautier's property would come very close. He takes great pride in making wines in the traditional carbonic macerated style using his trusty, old concrete vats, which he uses to age the wines as well. Respecting not only the winemaking traditions, but also their 11 hectares of land and the vines that are up to 50 years old, they demonstrate their commitment by making a fully organic Beaujolais - which is full of ripe red fruit, spicy, earthy notes and a lovely smooth minerality.