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Chateaubriand, tender Scotch beef fillet served with Roast Jus

Chateaubriand is a decadent beef fillet roast that feeds two, this popular cut is unbelievably tender and served with a rich jus.

Weight 450g

 Ingredients / Allergens

Fillet - Ghee [Milk],Rosemary

Roast jus - Beef bones, chicken bones, Beef Stock (Water, Beef Stock, Beef Dripping), Modified Tapioca Starch, Flavourings, Salt, Glucose Syrup, Sugar, Rice Flour, Colour (Caramel), Corn Flour, Potato Starch, Rapeseed Oil, Maltodextrin, Yeast Extracts, Herb.

Weight 200G


Roasted baby potatoes, beautifully tender with a crispy exterior scented with rosemary & garlic.

Weight 300g

Ingredients / Allergens

Potatoes- Butter[Milk], Garlic, Rosemary, Blackthorn Sea Salt.


Roasting carrots intensifies their flavour and the honey sesame glaze gives them a deliciously flavour.

Weight 250g

 Ingredients / Allergens

Carrots- Butter - [Milk], Sesame Seeds, Honey.


Tender cauliflower coated in a smooth cheese sauce baked with crisp chorizo topping. 

Weight 250g

 Ingredients / Allergens

Leeks- Butter - [Milk], White Sauce - Butter [Milk], Flour [Cereal], Milk [Milk] Cream [Milk], English Mustard [Mustard], Chorizo.