Côtes du Rhône Rouge, Guillaume Gonnet, Rhône, France
Specifically chosen by Paul O'Donoghue to be enjoyed whilst indulging in our Chateaubriand, Lamb, or even our delicious cheeses at the end of your meal.
The wine is fleshy, ripe and finishes with impressive forest floor sweetness, rounded out by peppery tannins
About the Producer
The energetic and charismatic Guillaume Gonnet is not your average Rhône wine maker. Extremely open in his attitude, his curious, boundary challenging approach extends beyond wine. He travelled to the far ends of the earth, revelling in the opportunity to surf some of the best waves in the world while learning his craft in various Australian and New Zealand regions.
Returning to the Rhône, now with his Australian wife Kelly, Guillaume has shown similar energy for his family estate and for his own nascent project. This land locked surfer may be miles from the ocean but is happily riding the wave of new found enthusiasm for Grenache based wines. Pursuing biodynamics wherever possible, allowing his fruit to express itself freely through hands-off winemaking and displaying his fascination for the varying soils of the Rhône through his diverse range of wines, he's just the sort of restless creative that we love to work with.