Summer Box - Goosenargh Chicken - Starter, Main, Sides & Dessert
Enjoy this sophisticated Roast Chicken at home, three perfect courses using the best seasonal produce Goosenargh Chicken being the star of the show.
Each Summer Box caters for two people or multiple boxes can be ordered to create a feast for sharing.
Heritage Tomato Salad with topped with Buffalo Mozzarella & Basil
These, sun ripened fleshy colourful Tomatoes bursting with flavour are complimented with creamy Buffalo Mozzarella and seasoned with shaved Pickled Red Onion and a Picante Red Pepper Dressing.
375g minimum weight.
Tomato, Basil, Buffalo Mozzarella, Vinegar, Onion, Pepper, Chilli, Oil, Rapeseed Oil, Lemons, Malt Vinegar, Mustard, Salt, Pimento Pepper, Garlic, Onions, Salt & Pepper
Cereals, Milk, Mustard, Sulphite.
Goosenargh Chicken marbled with Skirlie and Spinach
Delicious whole boneless Goosenargh Chicken, famous for its delicious moist flavour, the Chicken is filled with traditional Scottish Skirlie & marbled with Spinach to form an impressive cushion shape.
Chicken - Skirlie , Oatmeal, Beef Dripping, Onion, salt & Pepper, Spinach.
Roast Jus - Beef bones, chicken bones, Beef Stock (Water, Beef Stock, Beef Dripping), Modified Tapioca Starch, Flavourings, Salt, Glucose Syrup, Sugar, Rice Flour, Colour (Caramel), Corn Flour, Potato Starch, Rapeseed Oil, Maltodextrin, Yeast Extracts, Herb.
The most decadent of side dishes, thin slices of Potato, slow cooked with Garlic and Cream until tender and topped with a Parmesan Gratin.
Potatoes, Garlic, Cream, Parmesan Cheese, Salt and Pepper.
A classic French stew, bringing together the flavours of summer, with seasonal, Red Peppers, Aubergine, Courgettes, Tomato, Garlic and Red Onion.
Red Peppers, Courgettes, Aubergines, Red Onions
Grilled Fennel & Artichoke served with a Lemon Dressing
The ultimate celebration in seasonal vegetables, the subtle flavour of Artichoke perfectly complements the Fennel which is seasoned with a zingy Lemon Dressing
Weight, 150g minimum,
Fennel, Artichoke, Salt & Pepper, Lemon, Vinegar, Sugar, Rapeseed Oil, Honey, Dijon Mustard, Wholegrain Mustard, Mustard Seed
Barley & Mustard
Buttered Green Beans and Spinach
A classic side dish to any meal, perfectly cooked Green Beans, mixed with steamed Spinach and lightly coated in Butter.
Weight 125g minimum
Green Beans, Spinach, Salt & Pepper, Butter.
Vanilla Panna Cotta
This delicious creamy Panna Cotta with its delicate sweetness is complimented by refreshing confit Mango and a light and Buttery Madeleine with a hint of Lemon.