Summer Box - Puddledub Pork - Starter, Main, Sides & Dessert

Enjoy this Gourmet Fine Dining experience at home, three courses, all cooked to perfection using the freshest of seasonal produce, with local Puddlebub Pork being the star of the show. Each Summer Box caters for two people or multiple boxes can be ordered to create a feast for sharing.

Heritage Tomato Salad with topped with Buffalo Mozzarella & Basil

These, sun ripened fleshy colourful Tomatoes bursting with flavour are complimented with creamy Buffalo Mozzarella and seasoned with shaved Pickled Red Onion and a Picante Red Pepper Dressing.  Serves two.

375g minimum weight.

Ingredients:

Tomato, Basil, Buffalo Mozzarella, Vinegar, Onion, Pepper, Chilli, Oil, Rapeseed Oil, Lemons, Malt Vinegar, Mustard, Salt, Pimento Pepper, Garlic, Onions, Salt & Pepper

Allergens,

Cereals, Milk, Mustard, Sulphite.

Puddledub Pork, with an Aromatic Spiced Rub & Roast Jus

This beautiful local Pork is slow roasted resulting in soft succulent meat with an aromatic Smoked Spice rub and served with Rich Roast Jus

Weight 700G

Ingredients

Pork - Spice Rub - Smoked Paprika, Demerara Sugar, Garlic Flakes, Onion Powder, Salt

Roast Jus - Beef bones, chicken bones, Beef Stock (Water, Beef Stock, Beef Dripping), Modified Tapioca Starch, Flavourings, Salt, Glucose Syrup, Sugar, Rice Flour, Colour (Caramel), Corn Flour, Potato Starch, Rapeseed Oil, Maltodextrin, Yeast Extracts, Herb.

Allergens. Non Applicable.

Dauphinoise Potatoes

The most decadent of side dishes, thin slices of Potato, slow cooked with Garlic and Cream until tender and topped with a Parmesan Gratin.

Weight: 200g

Ingredients 

Potatoes, Garlic, Cream, Parmesan Cheese, Salt and Pepper.

Allergens:

Milk

Ratatouille

A classic French stew, bringing together the flavours of summer, with seasonal, Red Peppers, Aubergine, Courgettes, Tomatoes, Garlic and Red Onion. 

Weight 250g

Ingredients

Red Peppers, Courgettes, Aubergines, Red Onions, Tomatoes & Garlic

Grilled Fennel & Artichoke served with a Lemon Dressing

The ultimate celebration in seasonal vegetables, the subtle flavour of Artichoke perfectly complements the Fennel which is seasoned with a zingy Lemon Dressing

Weight, 150g minimum,  

Ingredients:

Fennel, Artichoke, Salt & Pepper, Lemon, Vinegar, Sugar, Rapeseed Oil, Honey, Dijon Mustard, Wholegrain Mustard, Mustard Seed

Allergens:

Barley & Mustard

Buttered Green Beans and Spinach

A classic side dish to any meal, perfectly cooked Green Beans, mixed with steamed Spinach and lightly coated in Butter.

Weight 125g minimum

Ingredients:

Green Beans, Spinach, Salt & Pepper, Butter.

Allergens,

Milk 

Vanilla Panna Cotta

This delicious creamy Panna Cotta with its delicate sweetness is complimented by refreshing confit Mango and a light and Buttery Madeleine with a hint of Lemon.

Ingredients:

Allergens

Milk, Cereals